Restaurant Manager

Responsibilities:
• Contribute and monitor sales to reach the target
• Work Closely with Service and kitchen team to ensure smooth daily operations
• Handle dissatisfied internal and external customers
• Manage and supervise the whole service and kitchen team.
• Manage sales and customer service.
• Manage and control cost and build profit to achieve by company targets
• To run daily operation and solving problem on the customer complain
• To develop and engage team both head of team and team member

• Bachelor's Degree or higher in related fields
• Previous experience of running an outlet for at least 5 years
• Strong leadership, coaching motivation, interpersonal & coordination, good problem-solving skill and conflict management skill.
• Good command of English. and computer literacy.
• Good personality with excellent communication and strong service-minded